Babish Culinary Universe
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Binging with Babish is the realization of a young(ish) man's dream to combine his love of film and cooking, and to have some fun in the process. Join us each week as we recreate the foods you've always wanted to try in movies and television - and if you're not careful, you just might learn a thing or two.
Please support Binging with Babish! Check out my Patreon at www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money!
Also check us out on:
twitter.com/bingingwbabish
facebook.com/bingingwithbabish
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instagram.com/bingingwithbabish
Please support Binging with Babish! Check out my Patreon at www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money!
Also check us out on:
twitter.com/bingingwbabish
facebook.com/bingingwithbabish
eeclone.info
instagram.com/bingingwithbabish
Video
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35:33
11:28
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Binging with Babish 8 Million Subscriber Special: Mississippi Queen from Regular ShowVaatamised 2,2 mlnМісяць tagasi
7:08
8:39
22:22
14:01
7:40
10:31
32:47
11:42
6:59
Binging with Babish: Triple Gooberberry Sunrise from SpongeBob SquarePantsVaatamised 2,5 mln2 місяці tagasi
7:27
6:59
6:27
8:24
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12:23
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Binging with Babish: Four Horsemeals of the Eggporkalypse from Parks & RecVaatamised 3,6 mln3 місяці tagasi
9:28
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3:26
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Binging with Babish 6M Subscriber Special: Turf N' Turf from Parks & RecreationVaatamised 5 mln8 місяців tagasi
7:02
25:45
6:26
17:22
10:55
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Binging with Babish: Mac & Cheese from Once Upon a Time in HollywoodVaatamised 5 mln9 місяців tagasi
11:35
6:17
9:06
8:20
5:14
8:03
7:31
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Binging with Babish: Chili Dogs from The Irishman (feat. You Suck at Cooking)Vaatamised 8 mln11 місяців tagasi
9:40
10:28
14:04
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7:58
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Kommentaarid
Babish I have to know, do you play Marvel Strike Force?
It’s disgusting that certain American companies wanna censor Japanese culture! 😡I mean, I’m not even Asian, I’m a Westerner, particularly a white person, that kind of Westener. But still! 😠It makes me furious that they would see something “foreign” as “bad”. It does! It really does. Isn’t changing the characters’ names bad enough?!
I'm just gonna out myself here and say that I absolutely *hate* runny egg yolks. I can't stand the slimy consistency. Even when making fried eggs, I poke the yolk in the pan so everything solidifies.
All the dislikes are from people who couldn’t drink that
But do you know Brock’s Japanese name?
But do you know Brock’s Japanese name?
Angry noble noise
I am from turkey :)
Babish : i put squit ink into my pasta me : i put blood on my rice
Back in the day when Babish said “saucepan” rather than “saucepn”....oh what fame does to a person.../s
Bruh when I was little I thought it was chewy like a gummy or smth but the gummy would be savory 😂
Can i have the leftovers plz
Legends say his countertop is still sticky
Shwarma is the greatest food ive had
not sure if its american flour or what but all american bread recipies arent even close to being correct (in Australia), follow this exactly for a nice soup, at least 50-100ml less water and our yeast seems a bit less active off the shelf so it took an extra hour to rise
espresso kinda tastes like you are drinking the road
Wow, that's possibly the worst way I've ever seen sweet potato and pumpkin prepared. They're vegetables guys, they're not meant to be desserts! Also, how is that stuffing if it hasn't been stuffed into anything?
"I can't smell anything" - Babish, the world's first corona case
Gruyère is from Switzerland ;)
Reopening in July HA!
0:28 Not to be too pedantic, but since we are all learning together I want to point out this is a Portuguese tart or a tarte de nata, which is popular in Macau (former Portuguese colony) but not Hong Kong (former English colony). Hong Kong-style egg tarts have shortcrust-like pastry and unburnt custard.
Sohla you are the worst and the dynamic between you 2 are so bad and poor
Oh s#&@ you watch matty!!!
Diplo-dough-crust <- My dino namr
my favorite show Dexter
that's evil and disgusting
I would like to say the sole purpose of Kirschwasser is being used for schwarzwälder-kirschtorte but that would make the entirety of switzerland very angry since its an important ingredient for käsefondue
I will EGGnore the fact u did a pun
6:04 that was well edited
S1:E4 Fresh Prince of BelAir: Phillip Banks Mum goes to the restaurant and brings out all her home cooked food in Tupperwares, you should make the food she brings
3:00 what a delicious looking pie lol
I still want that fruit bowl
Unpopular opinion but too much cheese or chocolate are plain disgusting.
Uncooked egg is gross
aga r aga r
Oooo I have an idea! Fly Gorgonzola from “Ratatoing” not ratatouille, ratatoing
Just saying you can’t talk about deep dish without bringing up it’s far superior brother the stuffed pizza. Also Midwest style thin crest is better than that floppy garbage from New York.
my dad went out to buy the milk for some years ago. still waiting for the omlette.....
hes come along way :)
He says chicken stock but the box clearly says vegetables
A splash of milk to the eggs... just like your dad used to make.....
Pizza Mozarella Pizza Mozarella Rella Rella Rella
Lil late, but gratz on the 7 mil!
The only way to make the greatest grilled cheese... is to BECOME the cheese. Be the cheese, Babish
Rest in peace.
Bring back the old house please
Mojito is what I'm here for.
Havent i seen this dude make the Mississippi queen before???
i dunno i rly wanna try that onion and tomato ice cream
0:24 has name of burger there, says it wrong
Teres mayor is amazing we have it our restourant and it is one of best selling dishes must try 😉
When Walter White gets a craving for grilled cheese
I love how they are celebrating Thanksgiving while half of america skipped it and went straight to Christmas after Nov 1st
0:07 "Heh heh hey Beavis he said pork board"
I feel like people list the ingredients on the shows just so he can make them...
you should make Amys bad receipes. then redo them properly
really wanna try that complicated burger now!!
You know the whole block be lining up when Babish get on the stove!!
me, whose tomatoes will not ripen: this is just what i needed
Mmmmm..... brad lione
Could you cover the brown betty with tin foil in the oven? Or does it need to be a cover?
resmard
Hahahaha, Sohla won't drink it!
Wierd for some reason I was expecting kosher salt
"... which I'm going to make entirely by hand so you don't have to" you gonna feed me?
Bet saiki already stole it and made banish make another one.
Glizzy lol
You should do the Sinner’s Sandwich from Deadly Premonition. It’s actually pretty simple, but I’d be more interested in how you would make it better. The only ingredients I can recall are corn flakes, strawberry jam, white bread, and deli turkey meat.
do u know ur hands are shaking a lot for a guy at your age
Somewhere in my memory, which is flawed at best, I recall some other character calling Peggy out on her Spa-Peggy with Meatballs for using KETCHUP instead of pasta sauce.
You forgot the best part the stick
Babish: “... and when it, uh, punctures the cellular WALLS -“ Sohla, who actually knows food science: “Yeah...”
If you're gonna do ATHF, can you do the Sugarman's Potted Meat from Space Ghost Coast to Coast? And since you did the mortadella, you should do the beef logs from aforementioned show :p
swap the bechamel for hollandaise and I'm in.
Oh my gosh, this is so wasteful it hurts! Poor ingredients, poor waffle iron 🙈
Thanks BCU for affirming my decision to spatchcock my turkey this year. It’s going to be an exclusive tasting of what is hopefully the best Turkey. I’m going to do the under the skin and dry brine. All great advice. Tired and needing a nap just watching.
mission accomplished - I'm now craving a Blue mooon
My favorite bits of Andrew eating some stuff out of Sohla's cooking: 22:38 and 26:18
Unsubscribed cuz you called a cow tasty
Calling cows tasty what is wrong with this world