Smoking Ribs on a Gas Grill | Basics with Babish

Avaldati 21 mai 2020
This episode is sponsored by @National Geographic's Barkskins. Watch the premiere on May 25. See the trailer here: bit.ly/BARKSKINSbabish
This week on Basics, I'm showing you how you can smoke ribs on a gas grill.
Recipe: basicswithbabish.co/basicsepisodes/smokedribs
Music by Chillhop: chillhop.com/listen
Blue Wednesday - Sweet Berry Wine
Blue Wednesday feat. Shopan - Murmuration
soundcloud.com/bluewednesday
Listen on Spotify: bit.ly/ChillhopSpotify

Kommentaarid

  • " this is not the time to be bashful about... rubbing" - bwb 2020

  • FrR Ribs Gril

  • how can salt be not kosher?

  • This is now my go to recipe for ribs, thanks Babish!

  • Might have forgot to cook the sauce. Still tasted amazing!

  • Are your grates upside down?

  • Hell ya KC bbq sauce all the way

  • Just made these, turned out great!

  • Y U No mustard before rub?

  • I HATE KIDS REEEEEEE

  • imagine not using a charcoal grill lol

  • 10:13 “Hey what happened to all those delicious ribs you had?” “Gone. Reduced to atoms”

  • Or you can just go out and buy a charcoal grill and not have to not do all that 😐

  • ok the highs are too crisp and loud

  • Would this same smoking method work with a brisket? I’ve been wanting to try it for awhile. But I live in a condo and we’re not allowed to have anything besides a propane bbq.

  • Worce-ster-shir. Shire of the city of Worce.

  • This reminds me of the cooking shows my grandma left on the tv. I would watch those all day, they were so satisfying.

  • "Hii! :)" "...Hello! :)" I love it

  • yourea fahnjuy tn :_

  • you want it cold for a proper smoke ring. fridge cold

  • Got another one of your ads for some drink dont remember the name

  • I feel very valid because this is the first time I recognized my brand of something in my parasocial mentor's videos

  • I am great at this. I rub everyday.

  • I see the title and go: "Heresy!" Then I get curious and watch it anyway...

  • When his videos have his own ads

  • Just watching for the interest. I don't have a gas grill, charcoal is my friend.

  • It's that a well in the back? ... so you know ... don't watch that tape.

  • I've never been more happy to have a dedicated smoker in my life.

  • When your neighbors dont know your at work making ribs at home, to a 7m viewer youtube channel

  • My god. My parents make ribs in the oven but they dodnt remove that membrane and they boil them first. They are so disgusting I need to show them this video so we can stop having that trash.

  • Used this method on a bone in turkey breast. Will definitely do it again!!!

  • I'm gonna use this for my beef brisket. Thanks Andrew!

  • Soak your woodchips over night in water

  • If I were to rob his house, I would go straight for the fridge.

  • Do yourselves a favor and acquire a pellet grill, it will take your meat game to a whole different level.

  • I just like food, so i love this channel

  • Do you have a recipe for Carolina style BBQ? I don't love the sweet stuff, that sour, hot vinegar taste is what gets me excited lol

  • 2:50 He's f**kin with me right?

  • This was refreshingly well made. I just spent an hour or so looking up “Gas Grill Ribs” & your video is spot on (I normally use charcoal). Everyone else had some wacky methods, a lot of it seemed unprofessional, but your method is almost spit on to how I usually make mine from coals. I’ll try your techniques, good video & thanks. PS: Central Texas style is the only style :p

  • It would be nice if he shows how to do beef ribs (I'm muslim and can't ear pork)

  • this episode was so chaotic and I loved it

  • Before I bought my Weber Smokey Mountain, I did tons of ribs on my cheap 5 burner gas grill. They were always popular with everyone I shared them with. You don't need fancy equipment to make good BBQ.

  • That had to of taken a lot of editing to cut a 6 hour long cook time into 12 minutes

  • Honestly we British just say "Wooster sauce" for the most part, but "wooster-sher" was right technically 😁

  • I WANT TO BE CHEF OK

  • I know this is random but I just saw your ad for alcohol and now. Me want

  • hannity

  • Just curious, but what would happen if you omitted the water in the grill? Why do we need that steam?

  • 9:18 , babish can say it like, Wore- stir- sure

  • 5-6h smoking... 😒, too much effort for a 30min food (consumption)...

  • i just got an ad with Babish in it

  • wuss-ter-sher sauce.

  • Yo babish , can you recreate Angry Grandpas Hamburger Pie

  • I need to know where this guy always gets the absolute perfect meat that he uses

  • All the americans pit so much those "rubs" and stuff on meat

  • I don't use gas grill but I will eat that shit up.

  • Finally i found a video that is gonna force me to unsub.... he used a godawful propane grill. You should have just cooked on that stove of yours thats way better.

  • Barkskins more like colonialist propaganda

  • My grandpa taught me a rib recipe before he left to Mexico but he uses beer too you should’ve used beer instead of water would’ve gave it a another flavor

  • Watchingggg this in Québec

  • Ugh.. love your videos, but lost me at letting the rub sit on the meat for an hour at room temperature. Sorry, VERY WRONG... meat only absorbs smoke until around 140F. If you want smokey meat you should keep it in the fridge until very last minute, or put it in the freezer for 20 before putting it into any smoke. That way you will get a great smoked meat.

  • Babish is Kfir Ochain in disguise

  • As someone born in Worcester, Worcestershire, I'd like to congratulate you on your pronunciation of our sauce. Fantastic, easy to follow video, I'm going to try your method to smoke a brisket on my gas bbq now.

  • Ok hear me out The cake from minecraft

  • soak your wood then it last longer smoke more

  • why am I watching a guy explaining how to make ribs at 3:45 am

  • And here I am, making preseasoned ribs in my oven. They're good though!

  • His description of how to rub the ribs was a little 🥵

  • What the hell are these sponsors, Babish😂

  • Nice "No Date" Rolex Sub, one of my fav. watches.

  • I haven't even seen King of the Hill, but everytime i hear the word propane my brain repeats it with a Hank Hill voice.

  • Everyone knows you need a charcoal and a gas grill a wood pellet is less essential

  • How much propane did this take?

  • Using KC sauce on Memphis ribs is heresy.

  • Did you share those ribs to your neighbors?

  • Everyone in the UK knows its pronounced “Wooster” sauce Google is wrong!

  • How to smoke meat Texas style Get meat and season Dig pit and put wood in Wrap meat in aluminum foil Light wood on fire Put meat in and rebury for 24 hours Success

  • I wish I could be his neighbor, smelling all of those amazing smells every week. My god it would be heaven.

  • I just pressure cooked the ribs..30 mins.. . made a smoke packet.. soaked chips and a a few free dry chips tossed in.. . then "smoked" on the grill.. may not be true .. however tender ribs.. in about a hour.. and not for nothing better and more flavor than just insta pot ribs.. fyi I actually have a old school pressure cooker. also roasted some corn .. same time.. want to add. Smoke lacking on gas grills.. add a bit of wood.. flavor.. all respect to true smoking.. however one can add wood flavors a bunch of ways...

  • No apron? Im dissapointed in you

  • You forgot to use a shaker to apply the rub

  • I love this and i will be trying it as soon as i move into my new place

  • can you make something from food wars

  • why do you always make me so hungry in the middle of the night

  • wait, is he using a blender to pour water into the trays?

  • I made these today and the 6 hours was worth every second. This is one of the tastiest things I have ever made.

  • "First distinct cuisines of the Americas" maybe not the most accurate statement.

  • Congratulations on the pronunciation of worcestershire!!!

  • Charcoal always. Gas taste like the last oil you use

  • Who said cooking isn't art? Imma slap my beautifully made ribs to yo face

  • the wind blowing the dry ingredients away from the bowl made me a little frustrated

  • I appreciate your pronunciation of Quebec (keh-beck), AKA the right way to say it.

  • I've watched a few videos that made me feel fairly certain that Mr. Rae had read and taken advice from the Dinosaur Bar-B-Que cookbook. This video is definitely one that leans that way.

  • LOL if only that little girl knew she was talking to a youtuber with over 7 millions subs

  • Soak your wood chips in water beforehand.

  • Didn't think porn was allowed on youtube?

  • 9:34 yo, that's purple.

  • You know what someone say “ *optional* “ it feels like we have to get the items that are “ *optional* “

  • Nobody: Neighbor kid: hi

  • Can you do a video on a giant rib? I want to recreate a scene from SuperMarioLogan where they barbecue a giant dinosaur rib.