Binging with Babish: Risotto Tricolore from Big Night

Avaldati 12 jaan 2021
This week, we are testing the patience of the Italians once again with an attempt at some real-deal risotto, from the realest of dealest of movies about Italian food: Big Night. I try a few different shortcuts, but spoiler alert: nothing quite compares to the real thing. So toss some pomade in your hair and hop in the Studebaker, because we're headed back to a mythical time when the Jersey Shore didn't appreciate Italian food.
Recipe: www.bingingwithbabish.com/recipes/risotto-tricolore-big-night
Music: "unna" by Broke for Free
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My playlist of preferred cooking tunes, Bangers with Babish!
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Kommentaarid

  • please make something from foods wars

  • When are you gonna collab with ordinary sausage???? Needs to happen

  • You should make arancini

  • Not accurate, there were no razor blades, or needles, or scissors, or a random Italian with a split personality.

  • "nice parsley flavor" that's an oxymoron babish

  • Babish, it's not Patty's Day but Patrick's or Paddy's day xD

  • Rissoto Nero.

  • Seeing how happy you are from this jus shows the talent

  • Who else would like to see a binging with Babish and Nerdy Nummies thing?

  • Interesting. In Italy I learned to make risotto in a completely different way. We used to roast onions and garlic, add whatever you want, add the water/stock and take off the heat. Put on a lid and wrap in a few towels and let rest for 10 minutes. Weird how it's so different.

  • I’m Irish and I thought the thumbnail was the flag

  • Instructions unclear: made a tall sender man with black and red eyes with a magnetic stand

  • It looks like Indian flag

  • *Kosher Salt*

  • It's never too early to start celebrating St. Patrick's day...? I'll drink to that!

  • I'm so so so sad watching this, i discovered this channel about 4 months ago and ever since Ive been watching from the very first video, and now here I am at the end with only six more babish episodes until next week please hurry and make more videos

  • What America's Test Kitchen's method? It utilizes precise timing to stir at specific intervals.

  • Please, please never come to Italy. You can get all recipes wrong, I don't care, just do it over there so I don't have to see it.

  • Little biiiiiiiiiiiiits

  • 2021 really starting out with some super vibrant colors. I'm talking about the video quality and the food

  • Hey Andy, you should make the bell peppers and "beef" special from cowboy bebop

  • i wish u could make the apple risotto from food wars

  • I’ve seen you do a shake or something in the past and I had an idea. Onion and Banana Juice from Avatar

  • can he do a stoner series where he makes edibles from scratch?

  • I love it. Can u make food from Riverdale

  • Could you maybe do the crusty seanwich from Splatoon? :D

  • That looks gorgeous 👍❤️

  • is it weird that I personally think Crab tastes better than lobster?

  • Everytime he was like "here's another method to do it" my soul cried out in pain

  • Pesto You are the besto

  • Hey can you do all the food from my hero academia?

  • Where is Golden wind

  • Babish you should tackle the Guacamole hat from Despicable Me!

  • "...to prove it's not that hard to make risotto the traditional way" said Babish to literally every single contestant on Hell's Kitchen.

  • who can afford to make this?

  • Please recreate everything from Food Wars, make a series, recreate all the reactions. That's all. Thank you.

  • So what I do with lobsters is I cut their tails off and throw them back into the sea.

  • Gyozo from dorohedoro..... Please Pretty please

  • Patrick not Patty. Try to boil off the wine not boil my blood.

  • 🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪🇮🇪

  • Jackcepticeye would love this

  • Having my birthday being mentioned months beforehand on this channel makes me happy

  • Instructions unclear, razor blades came out of my mouth.

  • Tofu Steak from anime Restaurant to another world please!!!!!!!!!!!!!!!!

  • can we have a gordon ramsay guest episode

  • little biiiiitssssssssss

  • can you make skweezy's garlic fries from tik tok? hahaha i know it doesn't count as tv or movies but pls

  • Why do I gotta torture myself with watching awesome food channels late at night

  • so no Italian person is going to say anything about the garlic? I've never seen it used in risotto, my nonna would be outraged

  • Wow. Usually you just use tomato paste in a toothpaste-tube-like tube instead of a can.

  • Hey Babish, you should do a camp food video for ya trail bound fans!! Simple ingredients and simple pleasures.

  • IRELAND RICE

  • Don't let a italian see this. Just don't.

  • No near perfect. 🇮🇪 Irish left Italian right 🇮🇹

  • So weird hearing Risotto over and over and no Nero after.

  • Risotto “try-colore”?

  • I got a food for you and its gonna be a weird one: Microwave Wings from Regular Show

  • Is this dish a jojo reference

  • risotto isn't difficult to make it only takes a while but the process it a lot easier than other recipes

  • Just a question/ idea why not use the "head butter" from a whole lobster as your lobster butter?

  • Can you please try "Crayfish Chowder" from the witcher 3: blood and wine expansion?

  • Could you make Game of Thrones 'Milk of the Poppy', Please

  • Hey babii. PLEASE TRY AND. MAKE THE MATRIX FOOD. U KNOW, THAT( gooey thing) with all the amino acids the body needs.👍👍👍

  • You should make adeptus temptation from genshin impact

  • ordinary, sausage. Ordinary, sausage! ORDINARY SAUSAGE!

  • did he just change his channel name? from Binging with Babish ?

  • It would be amazing if you make the 6 tortellini from Osteria Francescana🤌

  • You should make mcrees apple pie from overwatch

  • Long time fan babish I was wondering if u could give “the sauce” from new girl a go

  • Do the foods from House

  • hey babish can you make heavy weapon guys sandvich?

  • Please please please please do a video on the amazing german food “Döner Kebab” it’s sort of like a Gyro but better (in my opinion 😬). I’ve been trying to master the craft of Döner here in America for over a thousand years, but I just can’t get the bread right :( I’d love to see your take on it!

  • My Italian grandma would punch your kidneys into dust for adding garlic to the risotto

  • make the spagetti from mario badging with bimbish

  • please do bmo’s sentient sandwich from adventure time!

  • Can you make the pork cutlet bowl from my hero academia? That would be E P I C

  • can you make together breakfast from Steven Universe

  • In another apex legends loading screen there is another recipe (its for cookies)

  • I completely agree that the traditional way is “the way”, lol. Thanks for putting us “on”. 😉

  • Liam’s loaded lasagna: I am not okay with this

  • How about Tubby Custard from Teletubbies ! :D

  • Can you make picadillo

  • What happened to the other 8 parts of the seinfeld series

  • Should do louis prima's banana split

  • The abstracted fisherman indirectly jump because wednesday relatedly hop aboard a tense pollution. tasteless, beautiful john

  • try to make dees nuts

  • I would love to see you make a homemade Panettone bread! I always get excited when I see those tapered yellow boxes they sell them in because the stuff taste amazing.

  • A certain sausage man wants his collab 👀

  • I issue a challenge. Try to jazz up the cabbage soup from "Charlie and the Chocolate Factory."

  • Still to scared to face the sausage man I see, bookli to barlash

  • make FOOD from dad

  • Love the color work of your videos!! Fan from korea :p

  • you should make the sandvich from tf2 !!!

  • Day 2 of asking for the turbriskafil from TBBT

  • Badging with bimbish go fight ordinary sausage

  • Can U make a video about what to do with 1-3 left over egg yolks/whites. Thanks

  • Oh my! I have a Risotto fetish! These look amazing....and dig the color!

  • I'm surprised Borussia Dortmund hasn't sued him yet.

  • Gaelic and Garlic.

  • Next: banana and onion smoothie from avatar legend of aang