Chef Floyd Cardoz
joins me on Basics with Babish
as we make 3 different Indian breads: naan, roti, and lachha paratha.
Visit Floyd's restaurant:
Ingredients & Shopping List:
+ For the naan:
5 cups all purpose flour
1 tsp active dry yeast (with a little warm water)
1/2 Tbsp sugar (for yeast)
1 tsp sugar
1 tsp salt
1 cup water (and more as needed)
Flaky sea salt
+ For the roti and lachha paratha:
Whole wheat flour
Oil or ghee
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