Cheese Fondue | Basics with Babish

Avaldati 23 juuli 2020
This episode is sponsored by Bright Cellars. Get 50% off your first 6-bottle box: bit.ly/BrightCellarsBabish2. Bright Cellars is the monthly wine club that matches you with wine that you'll love. Get started by taking the taste palate quiz to see personalized matches.
Recipe: basicswithbabish.co/basicsepisodes/cheese-fondue
Music by Chillhop: chillhop.com/listen
Blue Wednesday - Sweet Berry Wine
Blue Wednesday feat. Shopan - Murmuration
soundcloud.com/bluewednesday
Listen on Spotify: bit.ly/ChillhopSpotify

Kommentaarid

  • Bro you got MRESteve i. The mix, I love his fricken videos!!!

  • I am Swiss and I loooove fondue... I clicked on this video like we accept a challenge 😂

  • You're so fucking cool, man.

  • Wrong cheese combo. Should be Vachrins Fribourgois and Gruyere not emmental. Emmental is considered a deadly sim in Switzerland

  • Next elsweyr fondue

  • *twists cheese* “I think this can go on to heav- hold on! That was going to be my heaven!”

  • You should also try raclette one of my fav Swiss meals

  • I a Swiss and have been making fondue since i was three and bro try again

  • I got an ad of babish while watching babish

  • Weed rat stew from Shrek

  • I used cheddar and blue cheese in my fondue

  • Toasted bread...TOASTED bread? No, no, no. Day old bread. Fondue after all, was designed as a dish to recycle leftover cheese and old bread.

  • A Steve reference. Nice.

  • Immediate like for mentioning Steve1989MREInfo

  • Bruh. That looks good.

  • German - Kiełbasa Every polish person - :

  • So no one realized the intro has been changed from Binging With Babish to "Basic with Babish"?

  • Can you fondue again but johnnt bravo version

  • And how have you never done Bagna Cauda? It was Garibaldi's favorite dish on Babylon 5. Basically the fondue principle, but with tons of anchovies and garlic. Never mind, I know you hate anchovies.

  • Thanks for the Shout-out to Steve1989. He deserves it.

  • I honestly love your channel it’s so calming and helps sleep

  • If you're gonna name drop Steve1989, there better be a "Nice..." or "Hmm...this might be spoiled. Eh. Wait. No, it's fine...this is totally edible."

  • The wine thing actually seems pretty cool.

  • Sellout

  • Damn was hopin for chocolate fondue xD

  • We always used to eat a different kind of fondue on Christmas. Not the cheese one but with fat/butter boiling and pieces of meat on the sticks that would be cooking in the fat. Fondue is a typical Christmas/NYE food. At least in Germany.

  • This could have been a stretch for binging but I'm glad we got a basics

  • this makes my swiss hearte ache why white whine???? aaaaaaa

  • I used Kraft Macn cheese powder and American 🇺🇸

  • ✨ beer cheese and S A U S A G E ✨

  • There’s a channel called Feast of fiction, they pretty much do the same thing as this guy, but I think they deserve a lot more attention than they are getting

  • ...Tx you so much!! .They know now..:)

  • "So do you two fondue?"

  • He knows about Steve ?! Wow I’m surprised

  • Would you please make “The sauce” Nick makes in the New Girl episode: Spiderhunt. The recipe is on reddit. It’s absolutely terrible sounding but I’d love to see your rendition of a better version. It’s one of my favorite episodes of one of my favorite shows and if one of my favorite chefs made it, my life would be close to complete.

  • Swiss: WTF, Emmental in a Fondue??? 🤢 Don’t do it - This is like making a Hamburger with pork sausage instead of quality beef... Use: 50% Gruyères + 50% Vacherin Fribourgois (+ dry white wine, nutmeg, a little cornstarch if you experience separation).

  • Time to kick the calories into the stratosphere

  • Only if you're older than 21? Haha loughing in german.

  • My brother made a mean fondue with Gouda

  • I'm sure I'm not the first Swiss person on here to say this but fondue has to be equal parts Gruyère and Vacherin Fribourgeois for the cheese. And usually fendant wine. I can see using Emmental if you're really in a pinch, but you lost me at Cheddar XD

  • Cool

  • I just wanted to say a hearty THANK YOU! I followed the outline of this recipe and made my own cheese dip based on your suggestions for the American Fondue. It was intense!!! We used to hit up a place called Emerald Tavern in Austin, Tx. Beer, mead, great coffees, lots of tasty treats, & game boards. Our favorite savory item is the Irish Nachos. So good... 😍 What I made is no where near what they taste like! 😂😂😂 But it was so insanely good that we don't even care. It poured over potatoes just fine & tasted like heaven. What I used: Extra stout Guinness Tillamook aged yellow cheddar Corn starch Onion powder Garlic powder Black pepper Dried chives You're probably thinking... that's a bit extra. It was. But it was really good. & something needed to temper the beer I chose. A dash of this & that & voila! Yum! (Also, dollop of sour cream & sprinkle of bacon, not a bad choice! 😘) & it took no time at all. The longest part was having to shred the cheese. Once things were bubbling on the stove, it came together pretty quick. I love when a plan comes together!!! So, thank you again. Thank you so, so much! Stay fantastic! 💛

  • Swiss

  • Nice.

  • Okay what did you just call Asparagus????

  • Make "The Sauce" from New Girl!!!

  • nintendo switch

  • To bad Bright Cellars don’t deliver to Hawaii 😭😢! Great recipe!

  • I think i might die of hunger if i keep watching these

  • Murmuration - Blue Wednesday x Shopan I love that song

  • Nice hiss

  • Cheese fondue is disgusting my tip don’t add in the wine just a little milk

  • What you call moitié moitié

  • Could I use verjuice instead of wine?

  • *the lack of bacon here hurts me.*

  • "if you drop your bread you have to buy the next bottle of whine"? Someone hasn't read the Asterix comics

  • i got an ad for the botanist wit you in it

  • As a swiss I have to say you absolutely nailed it! Very good job, thank you for teaching others how to make a real swiss cheese fondue :)

  • There is no corner in a circle

  • “All right, let’s get this out on a tray”

  • Always funny to hear a native English speaker pronouncing French words.

  • I love binging with basics

  • Vacheron?

    • and the "american" version is the bavarian way but yeah

  • what if you dip cold cheese in the hot cheese...

  • You two.. Fondue?

  • 'Mmmm.....Beer cheese and sausage........'

  • A nice, crisp cider is also a great alternative to the white wine

  • Alcohol goo....isnt that hand sanitizer...

  • At some point would you be willing to do a "Food Wars" special? I'm curious to see how you take on some of their complicated dishes =)

  • Thanks for the fondue special cus I miss the "Melting Pott" restaurant they had lots of different kinds of fondue. It was delicious =)

  • I swear to God. I was eating a baked potato while scrolling through my feed and a chunk of potato fell from my fork and onto my phone. And the chunk choose this video.

  • Me: I thought fondue was just processed cheese slices and milk melted in the microwave, eaten with Wonder bread. Lmao

  • Hey Andy, can you do me a favor and do this dish: Lily’s “too rediculously decadent desert” : Valrhona chocolate soufflé with a raspberry brandy sause, topped with caramelized bananas and hazelnut gelato from HIMYM For reference: season 2 episode 20! You can even ask the Bright Seller to sponsor the episode 😉

  • I love your videos.I have started a Japanese professional cuisine channel . I would appreciate if you take a look. Thank you

  • you shoud add some Kirschwasser4 original

  • Nobody: Babish: "I like to leave it in for a little garlicky S U P R I S E."

  • As a swiss I m happy of our fondue presented here like this

  • He mentioned my boy Steve

  • You should watch the movie "ramen shop" and recreate the meals in it especially the fictional meal they created 'ramen Teh' ... The movie is sooo wholesome and a big love letter to food (If you've seen this comment before it's because I'm copy pasting on multiple videos to get babish's attention)

  • Im from swiss and the second way to make fondue looks disguisting, sorry usa

  • does this work with Franzia

  • Very delicious! The Gruyere cheese worked very well.

  • "a grating of nutmeg" where have I heard that before

  • Cheese

  • This is not fondue for two

  • It shouldn’t be called basics if its being served in 5 star restaurant

  • not saying that this is dogma or anything but I learned 50:50 vacherin and gruyere from my Swiss roommate in college. Kirsch yes, and also some freshly ground pepper. yum.

  • Did he seriously throw that perfectly edible garlic clove away? What the hell

  • I made 4 ooooh😋😋😋😋😋

  • Can you please make PewDiePies Swedish pancakes

  • Fondue deez nuts

  • Fondue for two, fondue for two! FONDUE FOR TWO!!! Anyone get the reference?

  • I'm Italian and TIL fonduta isn't just the Italian name for fondue...

  • I’ve never had cheese fondue before :(

  • I dunno how many times i went back to hear u say beer cheese and sausage ;)

  • Greetings from switzerland

  • Can you now please do desert style fondue… I always thought that a dinner party with an entree as a fondue the main course and then and the meal with a fondue as a desert would be a very interesting meal indeed. Could you also do a Chocolate fountain please?

  • Why am i watching this late at night hungry?

  • Do I want to try it yes I Fondo

  • Is there a replacement for the corn starch? I’m doing keto and this looks like a great fun dinner party food. Dry wines are okay on keto. Is cornstarch even enough carbs to worry about in a whole pot of fondue?